Friday, 11 November 2016

WHAT I WORE FOR MY BIRTHDAY LUNCH

Hi everyone,

It was my birthday the other week but I was so preoccupied with other things happening around us that it is only now that I have the time to tell you about it.

 It fell on a Sunday and as I had to be in the office early on Monday, my husband decided to surprise me with a birthday lunch just for the two of us.
  
As much as I love being surprised by my husband's actions, I sometimes like to have more information of what lies ahead for two good reasons: number one - to satisfy my curiosity and two - to have some idea of what should I wear for the occasion.  However, as much as I tried to extract more details about the upcoming lunch, the only bit of information I was able to get from him was that the place to which we were going was casual but not too casual, which, as you gathered, was not very helpful.

Luckily, I had just the right outfit for "when in doubt" situation or as I call it "In case of emergency"  - my old time favourite, a wrap-around dress by DVF whose famous quote:"I design for the woman who loves being a woman" always resonates with me.  Even though this particular dress has been in my wardrobe for quite some time, it has never failed to perform its duty.  There is something nice and simple in its silhouette that makes me feel at ease every time I wear it, which fitted the brief perfectly.
Not knowing where we were going, I sat back and relaxed and let my husband drive us through the city until we passed the entrance gates to Ku-Ring-Gai National Park and we were driving along Hawkesbury river, its waters sparkling under the bright sun.  Shortly after we reached the marina and my husband parked the car.
As I looked around, I spotted a restaurant sitting on the edge of the wharf with huge bay windows overlooking the marina, the bobbing boats and the park beyond.  It was called Pilu at Acuna Bay and although I have never been there before, the name of the chef is very well known to both of us - Giovanni Pilu, a Sardinian born owner of the two-hatted restaurant Pilu at Freshwater, loved by Sydneysiders for the bold strong flavours of his country of births.
The restaurant was very simply furnished, so not to distract the diners from the breath taking view in front of them.  The food was absolutely scrumptious, the champagne - cold and bubbly and all and all I had a splendid birthday.
Even not knowing where we were going, I think my low block heel shoes were a perfect choice for the occasion and the venue.

I recently inherited a very nice collection of vintage scarfs and when I don't wear them around my neck, I like to decorate my handbags with them.
And last but not least, my new twin rings that I bought at a shopping mall in one of the accessories shops for the staggering amount of $5 for two, just for the sake of getting a bargain, but when I put them on, they turned out to be a "perfect match".
  
My outfit details:  dress - DFV, shoes - Chloe (seen here), bag - Vivienne Westwood (seen here), scarf - vintage Christian Dior, rings - Accessories

How do you like to celebrate your birthday?  Do you like surprises?