WHAT WOULD I WEAR FOR OUR ANNIVERSARY DINNER

Hello dear friends, how are you all?

It has been a while since I posted anything on my blog.  It seems that this latest lockdown punched the air out of me and left me feeling deflated and bored.  Last year the company I work for was not affected by the lockdown and we continued to work from our office.   This year, however, we were not so lucky.  In order to bring the case numbers down, more severe restrictions were imposed which led to a complete closing down of the construction industry and as a result our company was left without any work and all of us were stood down.  Originally it was for two weeks only but now it's extended to a further four!!!  😢😢😢

My gym, which has been my refuge for many years is closed too, as everything else except essential services.  At least we are still allowed to go outside but just to get some take-aways, do the grocery shopping, walking or exercising.  I have already cut my hair twice 💇but it will need a professional colour treatment pretty soon and if the lockdown continues, it's going to be a problem.  I am sure, this scenario is very familiar to all of you, so enough said.  

My husband and I are trying to stay fit and keep a positive attitude as much as possible😊.  We do a lot of walking, reading and TV watching.  We really enjoyed watching Atlantic Crossing.  Based on historical facts, it is a story about the romance that blossomed between FDR and the Royal Princess of Norway during WWII.

The other one of our favourites was a lovely Italian drama series Made in Italy about the birth of Italian fashion industry set in 70's Milan in the offices of a fashion magazine called Appeal.  Rumour has it that the show is based on the life of late famed Editor-in-Chief of Vogue Italia,  FrancaSozzani.  I couldn't take my eyes off the miniskirts, high boots, big sunglasses, head scarves that were so expertly curated to reflect that era.  And speaking of fashion, I would like to tell you about the dress I am wearing.

It is yet another dress from Reiss.  I love this label but only dare to buy their clothes when they go on sale, which offers quite a generous discount.  If you are a regular reader of my blog, you might remember me modelling a few Reiss items I acquired in a similar manner, otherwise I find that their price tags are rather high.  I was looking for a dress to wear to dinner to celebrate our wedding anniversary and since it is in the middle of the Australian winter, I thought this knit dress would be perfect.  

The knitted dress is a big trend this winter season and there are so many options to suit everyone's taste, shape and budget.  From hugging rib dresses to luxurious cashmere turtlenecks, the knitted dress offers daylong comfort without compromising on style.

As on previous occasions, I found this dress on-line .  Its newly discounted price tag caught my initial attention.  I immediately liked its chic berry hue that reminds me of the colour of ripe figs.  The shape of the neck with a flattering off-the shoulder feature with a zip running along one shoulder, the draped silhouette and with yet another decorative zip running off-centre of the skirt - these appealing features confirmed my decision to buy it.

I was imagining wearing it to our anniversary dinner at one of our local faves called Brown Sugar with my LV classic black patent pumps and an oversized necklace which I bought in Sorrento a couple of years ago and only wear on special occasions, but it was not meant to be.  COVID has struck again and most of our state went into lockdown.  Nevertheless, we decided that since we can't go out, we will celebrate it at home and asked the restaurant to cook our celebratory dinner.

I covered our dining table with a linen tablecloth and used our finest glassware and crockery to make it look special.  When the food arrived, I lit up a candle, my husband poured our favourite wine, we made a toast and proceed to eat dinner.  My husband ordered their signature fish pie with leek and truffle oil with Paris mash while I enjoyed their squid ink pasta with spanner crab followed by a fruit crumble with vanilla ice cream which we shared.  The food was cooked to perfection, the dishes packed in special containers and were still hot when we unpacked them.  And the instruction on how to cook and assemble the crumble was dead simple.  It was not exactly how we planned it, but we made an effort to make this evening special and that is what counts.

How do you celebrate an occasion while on lockdown?  Please share your ideas in the comment section below.  I really appreciate your intake.

 Until then

Anna,

xoxo

This post was featured on Links à la Mode fashion roundup by Independent Fashion Bloggers.

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